The company started its work in 1994 with the Loué brand (the name of a beautiful waterfall in Golestan province) and the production of quality lactic cheese as the first company to produce lactic cheese, and then put the production of yogurt and buttermilk on its agenda. . Now, with two brands, Louie and Gorgan Shir, Golden, it distributes its products while cooperating with other companies due to its high quality and non-use of preservatives in the form of outsourcing and cheese production. High quality and reasonable prices are the goals that are always in placeThis collection is the headline of the work and it relies on it.
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